Ready to Eat Seasoned Sliced Carrots

Our Carrots grow in the richest soil of Spain under endless days of sunshine. They are hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve their robust, fresh flavor. We add just a pinch of salt, a sprinkle of spices and a few drops of olive oil, before we vacuum seal our Seasoned Carrots for their journey from our Mediterranean fields to your table. Enjoy as a warm side dish, in a salad, or in your favorite recipe.