Roasted Red Peppers
Ready to Eat Whole Red Peppers
Our Red Peppers grow on the richest soil of Spain under endless days of sunshine. They are hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve their robust, fresh flavor. Instead of heavy oils we add just a pinch of salt, before we vacuum seal our Red Peppers for their journey from our Mediterranean fields to your table. Enjoy in a salad, as an appetizer or in your favorite recipe.
Natural: 17.6oz (500gr)
Food Service: 35.2oz (1Kg) and 88.2oz (2.5Kg)
Also available in Roasted Red & Green Pepper variety