Ready to Eat Traditional Mediterranean Ratatouille

The vegetables for our Ratatouille grow on the richest soil of Spain under endless days of sunshine. They are hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve their robust, fresh flavor. We add just a pinch of salt, a grind of pepper and a few drops of olive oil before we vacuum seal our Ratatouille for its journey from our Mediterranean fields to your table. Enjoy as a side dish or a main course.