Ready to Eat Mixed Vegetable Puree

The potatoes, leeks, zucchini, green beans, peas, carrots and onions in our puree grow in the richest soil of Spain under endless days of sunshine. They are hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve their robust, fresh flavor. We add just a pinch of salt and a few drops of olive oil, before we puree and vacuum seal our Mixed Vegetable Puree for its journey from our Mediterranean fields to your table. Create your own stunning presentation with this versatile side dish.