Ready to Eat
Mediterranean Vegetable Salad

The vegetables in our Mediterranean Salad grow on the richest soil of Spain under endless days of sunshine. They are hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve their robust, fresh flavor. We add just a pinch of salt and a few drops of olive oil, before we vacuum seal our Mediterranean Vegetable Salad for its journey from our fields to your table. Enjoy as a salad, a warm side dish, or on an appetizer platter.