Ready to Eat Artichoke Hearts

Our Artichokes grow on the richest soil of Spain under endless days of sunshine. They are hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve their robust, fresh flavor. We add just a pinch of salt and a few drops of olive oil, before we vacuum seal our Artichoke Hearts for their journey from our Mediterranean fields to your table. Enjoy in a salad, as an appetizer or in your favorite recipe.